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Noodo Crewneck

Regular price $30.00

Unit price / per

The crewneck that honors tradition, and moves at modern speed.
Nonna walked so we could run. Slow-simmered roots, fast-paced lives. Cozy enough for Sunday sauce, cool enough for Monday hustle.

STEP 1: CHOOSE YOUR SAUCE

Noodo Variety Pack

Smooth Tomato Sauce

Smooth Vodka Sauce

Chunky Tomato Sauce

Step 2: Pick Your Size

S

M

L

XL

Variant S M L XL

Add to Cart

 

 

View Nutrition Facts

Real Ingredients

Made With Bone Broth

Smooth

No Added Sugar

Resturaurant Quality Tomatoes

Longer Simmer Time

DON'T MISS OUT!

ONE OF EACH, PLEASE!

Smooth Tomato for the kids, Chunky for date night, Vodka for when you're really showing off. The whole household, covered: and 10% off when you bundle all three.

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FAQ

• WHY DOES NOODO REMOVE THE SKINS AND SEEDS FROM ITS TOMATOES?

  Removing the skins and seeds creates a smoother, more refined sauce without relying on gums, thickeners, or added sugar. It's a traditional technique that results in better texture, cleaner flavor, and a sauce that feels lighter and more comfortable to eat, especially for kids, picky eaters, or anyone sensitive to texture.

• WHAT'S THE DIFFERENCE BETWEEN SMOOTH AND CHUNKY NOODO SAUCES?

  Both start with the same slow simmered base and the same high-quality ingredients. Smooth is fully milled for a cohesive, silky texture that works for everyday pasta nights and kid-friendly meals. Chunky keeps more tomato texture in the jar, making it better for layering into baked dishes, spooning over meatballs, or anything that needs a heartier plate.

• WHAT MAKES NOODO A PREMIUM PASTA SAUCE?

  Noodo uses restaurant-quality tomatoes, extra virgin olive oil, and grass-fed bone broth, then slow-simmers everything longer than most jars bother with. No seed oils, no added sugar, no shortcuts, just a short ingredient list and a process built to let real ingredients actually taste like themselves.

• IS NOODO MEANT TO REPLACE HOMEMADE SAUCE?

  Not really. Noodo isn't trying to mimic quick jarred sauce or compete with all-day Sunday cooking. It's built to deliver the flavor, texture, and care of a homemade sauce in a form that fits real life, an everyday pantry staple you can rely on without the effort homemade takes.

• WHY DOES NOODO REMOVE THE SKINS AND SEEDS FROM ITS TOMATOES?

  Removing the skins and seeds creates a smoother, more refined sauce without relying on gums, thickeners, or added sugar. It's a traditional technique that results in better texture, cleaner flavor, and a sauce that feels lighter and more comfortable to eat, especially for kids, picky eaters, or anyone sensitive to texture.

• WHAT MAKES NOODO A PREMIUM PASTA SAUCE?

  Noodo uses restaurant-quality tomatoes, extra virgin olive oil, and grass-fed bone broth, then slow-simmers everything longer than most jars bother with. No seed oils, no added sugar, no shortcuts, just a short ingredient list and a process built to let real ingredients actually taste like themselves.

• WHAT'S THE DIFFERENCE BETWEEN SMOOTH AND CHUNKY NOODO SAUCES?

  Both start with the same slow simmered base and the same high-quality ingredients. Smooth is fully milled for a cohesive, silky texture that works for everyday pasta nights and kid-friendly meals. Chunky keeps more tomato texture in the jar, making it better for layering into baked dishes, spooning over meatballs, or anything that needs a heartier plate.

• IS NOODO MEANT TO REPLACE HOMEMADE SAUCE?

  Not really. Noodo isn't trying to mimic quick jarred sauce or compete with all-day Sunday cooking. It's built to deliver the flavor, texture, and care of a homemade sauce in a form that fits real life, an everyday pantry staple you can rely on without the effort homemade takes.