Noodo started with a simple goal: make a jarred sauce that feels as good to eat as it tastes. After growing up on a family recipe that removed tomato skins and seeds, our founder couldn’t find anything on the shelf that cooked the same way or felt the same to eat, so she made it herself.

We use bone broth to add richness, depth, and that slow-simmered flavor you usually only get from an all-day sauce. It makes the texture feel more luxurious without changing the classic tomato taste.

Noodo is built around process, not shortcuts. The tomatoes are fully milled and strained to remove skins and seeds, then slow-simmered with extra virgin olive oil and finished with grass-fed bone broth. That combination creates a smoother texture, deeper flavor, and a sauce that feels lighter than most jarred options.

Noodo is designed for the whole household. It works for kids who are sensitive to texture, adults who care about ingredients, and anyone who wants a dependable sauce that fits into everyday cooking without needing a second thought.

All three work beautifully, it just depends on the vibe. Smooth is perfect for quick weeknight pasta, Chunky is great for spaghetti, meatballs, and baked dishes, and Vodka is made for rigatoni, burrata, and restaurant-style comfort meals.

Smooth is super versatile for shakshuka, pizza, soups, and braises. Chunky shines in baked ziti, stuffed peppers, and slow-cooked meat sauces. Vodka is ideal when you want a creamy tomato base for pasta bakes or elevated dinner recipes.

Smooth feels the lightest and brightest. Chunky feels more hearty and rustic, while Vodka is the richest and creamiest option.

Smooth is our classic silky tomato sauce made skinless and seedless for the cleanest, most spoonable finish. Vodka is also skinless and seedless, but blended into a richer, creamier, velvety sauce. Chunky keeps more tomato texture and body, so while it’s still smooth enough to coat beautifully, it is not seedless and gives you more real tomato presence in every bite.